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Boum-Boum Milk

Skincare / All Over Cream Spray

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C'est La Cream

C'est La Cream
C'est La Cream
C'est La Cream
C'est La Cream
C'est La Cream
C'est La Cream
C'est La Cream
C'est La Cream
C'est La Cream
C'est La Cream
C'est La Cream
C'est La Cream
C'est La Cream

C'est La Cream

Skincare / Face cream and more

Skincare / Face cream and more

3.14 oz / 93ml

A Superior Barrier Cream

This multifaceted, moisturizing barrier cream creates a lightweight, comforting cocoon on skin. Its melt-to-velvet finish never looks too shiny and works perfectly under makeup (wear tested by Violette, herself). Developed over the course of four years by French skincare veterans, the efficient-but-gentle C’est La Cream can be used as a day-and-night cream and made to layer on top of Boum-Boum Milk.

Key Highlights: 

  • 98% naturally-derived ingredients. Vegan. No petrolatum or silicones.
  • Hydrates deeply while preventing transepidermal water loss
  • Protects against environmental aggressors
  • Boosts skin cell health with antioxidants and microbiome support 
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Details Ingredients Founder's note

 Use AM and PM on top of Boum-Boum Milk or just clean bare skin. Suitable for all skin types. Fragrance-free.  

What is a barrier cream, exactly? Barrier is shorthand for the skin’s lipid barrier—a natural layer of healthy fat, ceramides, and cholesterol that rests on the surface of our porous skin so that helpful things stay in and harmful things stay out. (It’s technically called the stratum corneum.)  Unlike occlusive products such as petroleum jelly and silicones that just sit on skin, a good barrier cream has ingredients similar to barrier’s natural components so they can “nest” in. And, if you’re really lucky, it’s as satisfying to apply as it is supportive for your skin health. In other words, it’s C’est La Cream!

French Marshmallow Root contains sugars that create a protective layer, keeping out environmental aggressors that are often responsible for premature skin damage

Dried Japanese Getto Plant Leaves comes from the Blue Zone of Okinawa, Japan and encourages cohesiveness of cells in the barrier, enhancing its glow and smoothness 

Beet Sugars feed the good bacteria in skin’s natural microbiome for added protection 

Squalane helps maintain the skin’s hydration levels and restores suppleness

Organic Jojoba Oil nourishes the skin and delivers a velvety-rich, non-oily texture  

Stabilized Vitamin C Antioxidants fights free radicals and gives skin a healthy, lit-from-within glow 

Provitamin B5, aka panthenol, is a moisturizer found naturally in our skin that boosts skin softness and elasticity


Water (Aqua), Pentylene Glycol, C15-19 Alkane, Glycerin, Polyglyceryl-6, Stearate, Cetearyl Alcohol, Panthenol, Simmondsia Chinensis (Jojoba) Seed Oil, Squalane, Propanediol, Sodium Hyaluronate, Gluconolactone, Alpha-glucan oligosaccharide, Tocopherol, Xanthan Gum, Polyglyceryl-6 Behenate, Ascorbyl Glucoside, Sodium Benzoate, Butyrospermum Parkii (Shea) Butter, Althaea Officinalis (Marshmallow) Root Extract, Alpinia Speciosa Leaf Extract, Polygonum Fagopyrum (Buckwheat) Seed Extract, Calcium Gluconate, Potassium Sorbate, Sodium Hydroxide

Founder's note

“This formula was four years in the making! I’ve learned so much about good skin care in my years as a makeup artist working closely with all types of skin, plus my own skin can be very reactive. I grew fascinated with how to give skin immediate benefits of hydration and softness, while helping it use its own natural functions to grow healthier over time. That’s why I created C’est La Cream—it’s THE cream.”

Step by Step

Prep skin with Boum-Boum Milk.

Massage into skin to help it absorb.

Squeeze a quarter-size of C’est La Cream onto your palm or fingertips. Massage into your face and neck, using gentle upward motions.

For a deep hydration boost, apply a thick layer of C’est La Cream. Wait for at least 10 minutes or leave it on overnight.

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